The New Barista
Your guide to perfect coffee! From bean to cup - coffee experts and multiple champions Rose van Asten and Wendelien van Bunnik take you on a complete coffee journey. From taste and brewing methods to technique and extraction: accessible and in-depth.
This 250-page book is an indispensable resource for both the enthusiastic hobbyist and the ambitious professional. Don't expect dusty theory, but rather smart insights, practical tips, and relatable examples from contemporary practice.
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Ready to take your coffee experience to the next level?
The Complete Coffee Journey
Discover the fascinating journey of coffee – from the plantation in the coffee belt to the perfect espresso in your cup. Learn about sustainability, fair trade, and how each step influences the taste.
Practical Techniques
Making Espresso Like a Pro
18 steps to the perfect espresso, frothing milk without mistakes, and mastering all brewing methods. From semi-automatic to French press – with clear step-by-step guides and practical tips.
Testing & Development
Develop Your Palate
Learn to taste like the professionals and discover new flavours in your daily coffee. With sensory analysis, cupping techniques, and tips to make more conscious choices and better enjoy every sip.
About this book:
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"What a beautiful and accessible book! Latte art is explained so well. I am impressed."
— Muhabbat Kurbanova, barista
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"Super complete and accessibly written!
This book is packed with information you sometimes already knew, sometimes forgot, and sometimes had never encountered before! A great mix of theory and practice.
Even as a professional, I gleaned insights that made me think again: like drinking a good coffee and suddenly discovering new flavors."
— Judith Konsten, Q grader
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"What an interesting and comprehensive book, that provides a lot of information, but still keeps it clear and concise for the novice barista and coffee lover.
If you want a broad basic knowledge about quality coffee, you'll enjoy reading this book!"
— Dietrich Sas, The Smiling Barista, @smilingbarista
Ready to take your coffee experience to the next level?
The New Barista will be released on October 30, 2025, and is now available for pre-order. Be among the first to get your hands on this comprehensive manual and begin your journey to better coffee. Whether you love to experiment, refine, or simply want to make and drink better coffee every day – this book is for you.